How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 5 ingredients. The key ingredients include: One 16- to 20-ounce can black beans, drained and rinsed, 3 to 3 1/2 cups cooked fresh or frozen corn kernels, thawed, One 6-ounce jar roasted red peppers, drained and cut into strips, 2 medium celery stalks, diced, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16- to 20-ounce can black beans, drained and rinsed; 3 to 3 1/2 cups cooked fresh or frozen corn kernels, thawed; One 6-ounce jar roasted red peppers, drained and cut into strips; 2 medium celery stalks, diced; 1/3 cup natural low-fat vinaigrette (try a raspberry vinaigrette for a nice flavor twist)

Black Bean and Corn Salad – a delicious recipe with black beans, corn kernels, red peppers, celery stalks, natural low-fat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 16- to 20-ounce can black beans, drained and rinsed
3 to 3 1/2 cups cooked fresh or frozen corn kernels, thawed
One 6-ounce jar roasted red peppers, drained and cut into strips
2 medium celery stalks, diced
1/3 cup natural low-fat vinaigrette (try a raspberry vinaigrette for a nice flavor twist)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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