How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 13 ingredients. The key ingredients include: 4 cups cooked black beans, 2 cups cooked corn kernels, 2 large, ripe tomatoes, roughly chopped, 1 large red or yellow bell pepper, finely diced, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked black beans; 2 cups cooked corn kernels; 2 large, ripe tomatoes, roughly chopped; 1 large red or yellow bell pepper, finely diced; 1/2 jalapeno pepper, seeds removed, finely chopped; 1 large red onion, finely chopped; 3/4 cup finely chopped fresh coriander; 1 teaspoon minced garlic or minced garlic in oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; Juice of 1 lime; 2 tablespoons olive oil; Freshly ground black pepper to taste

Black Bean and Corn Salad

Eats Now Editorial Team · 438 kcal · Salads

Black Bean and Corn Salad – a delicious recipe with black beans, corn kernels, tomatoes, red, pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad

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