How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Pancakes With Tomatillo Salsa ?

You need 22 ingredients. The key ingredients include: Black Bean and Corn Pancakes:, 1/2 cup flour, 2/3 cup yellow corn meal, 1 1/2 teaspoon Baking powder, and more.

Is Black Bean And Corn Pancakes With Tomatillo Salsa suitable as breakfast?

Yes, Black Bean And Corn Pancakes With Tomatillo Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Pancakes With Tomatillo Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Pancakes With Tomatillo Salsa

Name: Black Bean And Corn Pancakes With Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bean and Corn Pancakes:; 1/2 cup flour; 2/3 cup yellow corn meal; 1 1/2 teaspoon Baking powder; 3/4 teaspoon Baking soda; 1 teaspoon sugar,; 1/4 teaspoon salt; 1 teaspoon ground cumin; 2 eggs, lightly beaten; 1 cup milk; 1 tablespoon cider vinegar; 1 15 ounce can black beans, rinsed and drained; 1 11 ounce can Mexican corn with red and green bell peppers; 1 4 ounce can chopped green chiles; 3 green onions, chopped; 1/2 red bell pepper, chopped; 1/2 cup cilantro, chopped; 1 cup Mexican 4-cheese blend; Tomatillo Salsa:; 7 ounce can Green Mexican Salsa with tomatillos and jalapenos; 1 teaspoon cumin; 1 tablespoon cider vinegar

Start your day right with this Black Bean And Corn Pancakes With Tomatillo Salsa recipe. Made with Black Bean, flour, yellow corn meal and Baking powder…

This Black Bean And Corn Pancakes With Tomatillo Salsa relies on simple, everyday ingredients such as flour, yellow corn meal, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Corn Pancakes With Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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