Black Bean and Corn Burritos

1. 1

   In a saucepan, heat the oil over medium heat.

2. 2

   Add the onion, cover, and cook until softened, about 5 minutes.

3. 3

   Add the beans and mash them until broken up.

4. 4

   Add the corn and salsa, stirring to combine.

5. 5

   Simmer, stirring, until the bean mixture is hot about 5 minutes.

6. 6

   To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.

7. 7

   Roll up tightly, tucking in the sides.

8. 8

   Repeat with the remaining ingredients.

9. 9

   Serve seam side down.

* Per serving · 4 servings · Values may vary.

No additional tips available.