Black Bean And Chili Scrambled Egg Arepas

1. 1

   Cook black beans on medium for 15 minutes, and preheat oven to 200C / 375F.

2. 2

   Mix Harina P.A.N., 1 1/4 cups milk, and cheese. Season with salt and let sit while you get a pan hot.

3. 3

   Melt butter in the pan, and form 1/2 inch thick, 3 inch wide rounds of the dough.

4. 4

   Fry for about 5 minutes on each side until golden, and then move to a baking tray and bake for 15 minutes.

5. 5

   Set aside for at least 10 minutes before slicing into it to make a pita.

6. 6

   Mix up the eggs, chili, and remaining milk. Season and scramble in a pan on medium with a dash of olive oil so they don't stick.

7. 7

   Serve the black beans and eggs in the arepa.

* Per serving · 4 servings · Values may vary.

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