Black Bean and Chicken Chili Recipe

Name: Black Bean and Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless cut in 1 inch pieces; 2 medium sweet red bell peppers chopped; 1 1/2 medium onions chopped; 4 each garlic cloves minced; 3 tablespoons olive oil; 1/4 cup chili powder; 2 teaspoons cumin ground; 1 teaspoon coriander ground; 1 can black beans rinsed, drained; 28 ounces italian plum (roma) tomatoes rinsed and drained; 1 cup beer

Servings: persons

6 each chicken breast halves, boneless, skinless cut in 1 inch pieces
2 medium sweet red bell peppers chopped
1 1/2 medium onions chopped
4 each garlic cloves minced
3 tablespoons olive oil
1/4 cup chili powder
2 teaspoons cumin ground
1 teaspoon coriander ground
1 can black beans rinsed, drained
28 ounces italian plum (roma) tomatoes rinsed and drained
1 cup beer

1
Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked.
2
Add chili powder, cumin, and coriander; cook 3 minutes.
3
Stir in beans, tomatoes (with their liquid), and beer.
4
Bring to a boil.
5
Reduce heat.
6
Simmer 15 minutes, uncovered, stirring frequently.
7
Reduce heat to low.
8
Let cook until it's heated through.
9
Note: Canned or frozen corn can be added.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless cut in 1 inch pieces, 2 medium sweet red bell peppers chopped, 1 1/2 medium onions chopped, 4 each garlic cloves minced, and more.

Yes, Black Bean and Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Chicken Chili

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