How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Chicken Chili?

You need 11 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless cut in 1 inch pieces, 2 medium sweet red bell peppers chopped, 1 1/2 medium onions chopped, 4 each garlic cloves minced, and more.

Is Black Bean and Chicken Chili suitable as soups & stews?

Yes, Black Bean and Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Chicken Chili Recipe

Name: Black Bean and Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless cut in 1 inch pieces; 2 medium sweet red bell peppers chopped; 1 1/2 medium onions chopped; 4 each garlic cloves minced; 3 tablespoons olive oil; 1/4 cup chili powder; 2 teaspoons cumin ground; 1 teaspoon coriander ground; 1 can black beans rinsed, drained; 28 ounces italian plum (roma) tomatoes rinsed and drained; 1 cup beer

Warm up with this hearty Black Bean and Chicken Chili recipe. Made with chicken breast halves, sweet red bell peppers, onions and garlic. Easy step-by-s…

This Black Bean and Chicken Chili relies on simple, everyday ingredients such as medium onions chopped, each garlic cloves minced, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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