Black Bean And Cheese Caserole

1. 1

   - Soak beans, then cook according to package instructions.

2. 2

   - Sautee pepper, mushrooms and onion in 1 olive oil

3. 3

   - Cook rice in water. Allow to sit for 30 minutes.

4. 4

   - Stir in the pepper, mushroom, and onion mixture.

5. 5

   - Take a large rectangular, or square, baking dish and divide the rice mixture, putting a layer of the rice mixture to cover the bottom of the dish. Spread half of the cooked black beans in the next layer. Then spread 1/3 of the grated cheese over the beans. Repeat with the next layer of rice mixture, then beans, then top with the rest of the cheese. You can add 1/3 to 1/2 cup bread crumbs over the top, if desired.

6. 6

   - Cook for 30 minutes or until thoroughly heated and cheese is golden. Serve hot and enjoy!! goes nicely with grilled smoked sausage

* Per serving · 4 servings · Values may vary.

No additional tips available.