Black Bean and Cashew Chili Recipe

Name: Black Bean and Cashew Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onions diced coarse; 3 cloves garlic minced; 1 each jalapeno pepper seeded and diced; 1 each anaheim chilies seeded and, diced; 3 each italian plum (roma) tomatoes cut into eighths; 15 ounces black beans can (or prepare from dried); 1/4 cup cashew nuts; 1/4 cup corn frozen; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; 1/2 can beer something with flavor; 2 tablespoons olive oil

Servings: persons

1 small onions diced coarse
3 cloves garlic minced
1 each jalapeno pepper seeded and diced
1 each anaheim chilies seeded and, diced
3 each italian plum (roma) tomatoes cut into eighths
15 ounces black beans can (or prepare from dried)
1/4 cup cashew nuts
1/4 cup corn frozen
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/2 can beer something with flavor
2 tablespoons olive oil

1
Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent.
2
Add the jalapeno and anaheim chiles and saute a few more minutes.
3
Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil.
4
Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30 to 40 minutes).
5
About 10 minutes before it is ready, add the corn.
6
Serve with avocado, cilantro and/or tortilla chips if desired.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onions diced coarse, 3 cloves garlic minced, 1 each jalapeno pepper seeded and diced, 1 each anaheim chilies seeded and, diced, and more.

Yes, Black Bean and Cashew Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Cashew Chili

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