How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Barley Burritos?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, rinsed and drained, 1 cup cooked barley, 1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained, 2 cups fresh spinach, torn into bite sized pieces, and more.

Is Black Bean and Barley Burritos suitable as general?

Yes, Black Bean and Barley Burritos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean and Barley Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Barley Burritos Recipe

Name: Black Bean and Barley Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed and drained; 1 cup cooked barley; 1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained; 2 cups fresh spinach, torn into bite sized pieces; 2 tablespoons taco seasoning; 4 tablespoons reduced-fat cheddar cheese; 4 whole wheat tortillas

Black Bean and Barley Burritos – a delicious recipe with black beans, barley, tomatoes, fresh spinach, taco, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/2 ounce) can black beans, rinsed and drained
1 cup cooked barley
1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained
2 cups fresh spinach, torn into bite sized pieces
2 tablespoons taco seasoning
4 tablespoons reduced-fat cheddar cheese
4 whole wheat tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Black Bean and Barley Burritos

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