How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Barley Burritos?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, rinsed and drained, 1 cup cooked barley, 1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained, 2 cups fresh spinach, torn into bite sized pieces, and more.

Is Black Bean and Barley Burritos suitable as general?

Yes, Black Bean and Barley Burritos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean and Barley Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Barley Burritos Recipe

Name: Black Bean and Barley Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed and drained; 1 cup cooked barley; 1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained; 2 cups fresh spinach, torn into bite sized pieces; 2 tablespoons taco seasoning; 4 tablespoons reduced-fat cheddar cheese; 4 whole wheat tortillas

Try this homemade Black Bean and Barley Burritos recipe the whole family will love. Made with black beans, barley, tomatoes and fresh spinach. Easy step…

This Black Bean and Barley Burritos relies on simple, everyday ingredients such as cooked barley, taco seasoning, reduced-fat cheddar cheese and whole wheat tortillas. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 1/2 ounce) can black beans, rinsed and drained
1 cup cooked barley
1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained
2 cups fresh spinach, torn into bite sized pieces
2 tablespoons taco seasoning
4 tablespoons reduced-fat cheddar cheese
4 whole wheat tortillas

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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