How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Avocado Salsa?

You need 9 ingredients. The key ingredients include: 2 cups cooked drained rinsed black beans (can use one 15 oz can), 2 tablespoons finely chopped red onions or 2 tablespoons white onions, 2 serrano peppers, minced with seeds, 1 small tomatoes, seeded and finely chopped, and more.

Is Black Bean and Avocado Salsa suitable as snacks & appetizers?

Yes, Black Bean and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Avocado Salsa Recipe

Name: Black Bean and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked drained rinsed black beans (can use one 15 oz can); 2 tablespoons finely chopped red onions or 2 tablespoons white onions; 2 serrano peppers, minced with seeds; 1 small tomatoes, seeded and finely chopped; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; ½ teaspoon salt (or to taste); 1 haas avocado, neatly diced; 2 tablespoons chopped cilantro

Black Bean and Avocado Salsa – a delicious recipe with black beans, red onions, serrano peppers, tomatoes, olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cooked drained rinsed black beans (can use one 15 oz can)
2 tablespoons finely chopped red onions or 2 tablespoons white onions
2 serrano peppers, minced with seeds
1 small tomatoes, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon fresh lime juice
½ teaspoon salt (or to taste)
1 haas avocado, neatly diced
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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