Black-and-Whites Recipe

Name: Black-and-Whites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup dark brown sugar, firmly packed; ¾ cup white sugar; 1 cup salted butter, softened; 3 large eggs; 2 teaspoons vanilla extract; 1 (5 1/4 ounce) cup semisweet chocolate bars, coarsely chopped; 1 (5 1/4 ounce) cup white chocolate baking bar, coarsely chopped

Servings: persons

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dark brown sugar, firmly packed
¾ cup white sugar
1 cup salted butter, softened
3 large eggs
2 teaspoons vanilla extract
1 (5 1/4 ounce) cup semisweet chocolate bars, coarsely chopped
1 (5 1/4 ounce) cup white chocolate baking bar, coarsely chopped

1
Preheat oven to 300 degrees F.
2
In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
3
Mix well with a wire whisk; set aside.
4
Blend sugars in a large bowl using an electric mixer set at medium speed.
5
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
6
Add eggs and vanilla; beat at medium speed until combined.
7
Do Not Overmix!
8
Add the flour mixture and chocolates, and blend at a low speed until just combined.
9
Do Not Overmix!
10
Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
11
Bake 23 to 25 minutes.
12
Transfer cookies immediately to a cool flat surface upon removal from oven.

1418

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Black-and-Whites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-and-Whites

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