How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Tofu?

You need 6 ingredients. The key ingredients include: 300 grams silken, or silken firm tofu, chilled, 2 century eggs, peeled and halved, 1 tablespoon thick soy sauce, 1/2 teaspoon toasted sesame oil, and more.

Is Black And White Tofu suitable as vegetarian?

Yes, Black And White Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black And White Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Tofu Recipe

Name: Black And White Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams silken, or silken firm tofu, chilled; 2 century eggs, peeled and halved; 1 tablespoon thick soy sauce; 1/2 teaspoon toasted sesame oil; 2 scallion, thinly sliced; 2 tablespoons bonito flakes, optional

Black And White Tofu – a delicious recipe with silken, century eggs, soy sauce, sesame oil, scallion, bonito flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

300 grams silken, or silken firm tofu, chilled
2 century eggs, peeled and halved
1 tablespoon thick soy sauce
1/2 teaspoon toasted sesame oil
2 scallion, thinly sliced
2 tablespoons bonito flakes, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

Eats Now Editorial Team

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Black And White Tofu

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