How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Tofu?

You need 6 ingredients. The key ingredients include: 300 grams silken, or silken firm tofu, chilled, 2 century eggs, peeled and halved, 1 tablespoon thick soy sauce, 1/2 teaspoon toasted sesame oil, and more.

Is Black And White Tofu suitable as vegetarian?

Yes, Black And White Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black And White Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Tofu Recipe

Name: Black And White Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams silken, or silken firm tofu, chilled; 2 century eggs, peeled and halved; 1 tablespoon thick soy sauce; 1/2 teaspoon toasted sesame oil; 2 scallion, thinly sliced; 2 tablespoons bonito flakes, optional

Try this homemade Black And White Tofu recipe the whole family will love. Made with silken, century eggs, soy sauce and sesame oil. Easy step-by-step in…

This Black And White Tofu relies on simple, everyday ingredients such as thick soy sauce, toasted sesame oil, scallion, thinly sliced and bonito flakes, optional. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

300 grams silken, or silken firm tofu, chilled
2 century eggs, peeled and halved
1 tablespoon thick soy sauce
1/2 teaspoon toasted sesame oil
2 scallion, thinly sliced
2 tablespoons bonito flakes, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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