How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Salsa Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Cooked and Liquid removed Black Beans, 1 1/2 c. Cooked and Liquid removed Great Northern Beans, 1 c. Diced Tomatoes, 3 Tbsp. White Wine Vinegar, and more.

Is Black And White Salsa Recipe suitable as snacks & appetizers?

Yes, Black And White Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black And White Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black And White Salsa Recipe

Name: Black And White Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Cooked and Liquid removed Black Beans; 1 1/2 c. Cooked and Liquid removed Great Northern Beans; 1 c. Diced Tomatoes; 3 Tbsp. White Wine Vinegar; 1/4 c. Chipped Cilantro; 1/4 c. Minced Red Onion; 2 Tbsp. Minced Jalapeno Pepper; 2 clv garlic, Chopped; 1/2 tsp Salt and Sugar; 1/8 tsp Grnd Black Pepper

Try this homemade Black And White Salsa recipe the whole family will love. Made with Black Beans, Beans, Tomatoes and White Wine Vinegar. Easy step-by-s…

This Black And White Salsa relies on simple, everyday ingredients such as diced tomatoes, white wine vinegar, chipped cilantro and minced red onion. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black And White Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions