How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Puddings?

You need 11 ingredients. The key ingredients include: 3 tablespoons sugar, 2 tablespoons cornstarch, 1 cup buttermilk, 1 small eggs lightly beaten, and more.

Is Black and White Puddings suitable as baking & desserts?

Yes, Black and White Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black and White Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Puddings Recipe

Name: Black and White Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 2 tablespoons cornstarch; 1 cup buttermilk; 1 small eggs lightly beaten; 1 teaspoon vanilla extract; 3 tablespoons sugar; 2 tablespoons cornstarch; 1 cup buttermilk; 1 small eggs lightly beaten; 1 ounce chocolate (semi-sweet) semi-sweet; 1/2 cup strawberries or, raspberries, fresh, optional

Black and White Puddings

Eats Now Editorial Team · 1049 kcal · Baking & Desserts

Black and White Puddings – a delicious recipe with sugar, cornstarch, buttermilk, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black and White Puddings

How did you like this recipe?

Frequently Asked Questions