Black-and-White Pici Pasta with Squid and Shellfish Recipe

Name: Black-and-White Pici Pasta with Squid and Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 large garlic cloves, thinly sliced; 1 1/4 cups finely chopped flat-leaf parsley; 1/4 teaspoon crushed red pepper; Kosher salt; 1/3 cup dry white wine; 1/2 pound cleaned small squidtentacles halved, bodies cut into 1/4-inch rings; 1 pound fresh pici pasta, preferably black-and-white; 20 littleneck clams, scrubbed; 20 mussels, scrubbed; 1/2 pound bay scallops; 4 small pickled hot cherry peppers, seeded and thinly sliced; 1 tablespoon fresh lemon juice

Servings: persons

1/4 cup extra-virgin olive oil
2 large garlic cloves, thinly sliced
1 1/4 cups finely chopped flat-leaf parsley
1/4 teaspoon crushed red pepper
Kosher salt
1/3 cup dry white wine
1/2 pound cleaned small squidtentacles halved, bodies cut into 1/4-inch rings
1 pound fresh pici pasta, preferably black-and-white
20 littleneck clams, scrubbed
20 mussels, scrubbed
1/2 pound bay scallops
4 small pickled hot cherry peppers, seeded and thinly sliced
1 tablespoon fresh lemon juice

1
In a large saucepan, heat the olive oil.
2
Add the garlic and cook over moderately low heat, stirring, until it just starts to brown, 2 minutes.
3
Add 1 cup of the parsley, the crushed red pepper and a generous pinch of salt and cook until fragrant.
4
Add the wine and bring to a boil.
5
Stir in the squid, cover and braise over low heat, stirring, until tender, 30 minutes.
6
In a large saucepan of salted boiling water, cook the pasta until al dente, 5 minutes; drain.
7
While the pasta cooks, add the clams, mussels and scallops to the squid.
8
Cover and cook over high heat until the clams and mussels just start to open, 3 minutes.
9
Uncover and cook until the clams and mussels open fully and the broth is slightly reduced, 4 minutes.
10
Add the pasta, pickled peppers, lemon juice and the remaining 1/4 cup of parsley and cook over moderate heat, tossing, until the pasta is hot and coated in a light sauce, 3 minutes.
11
Season lightly with salt.
12
Transfer the pasta to shallow bowls and serve right away.

675

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 large garlic cloves, thinly sliced, 1 1/4 cups finely chopped flat-leaf parsley, 1/4 teaspoon crushed red pepper, and more.

Yes, Black-and-White Pici Pasta with Squid and Shellfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-and-White Pici Pasta with Squid and Shellfish

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