Black and White Obsession Blondies – a delicious recipe with margarine, brown sugar, eggs, water, poundcake, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt margarine and mix with brown sugar.
2
Add eggs and beat until creamy.
3
Add water and pound cake and mix.
4
Add chocolate chips and mix.
5
Pour into greased baking dish (I used 2 9-inch square pans).
6
Bake at 375 for about 30 minutes or until lightly browned on top.
7
Make sure it is almost, if not fully, cooked.
8
Remove from oven and immmediatly put chips on top (See note).
9
Put back in the oven for 3-5 minutes or until chips begin to melt.
10
Remove from oven.
11
Try to resist the urge to eat the entire pan before they cool.
12
Note: The exact amount of chips on top doesn't really matter, just use as many as you want.
13
The more the merrier.
14
You could also try other flavors of chips.
1988
kcal
Calories
108
g
Fat
227
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 tablespoons margarine (1 stick), ½ cup brown sugar, 2 eggs, ½ cup water, and more.
Yes, Black and White Obsession Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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