Black And White Cookies Recipe

Name: Black And White Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortbread Cookies; 2 cups all purpose flour; 1/4 teaspoon salt; 1 cup unsalted butter, room temp; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Icing; 2 cups powdered sugar; 1 tablespoon light corn syrup; 2 1/2 teaspoons lemon juice; 1/4 teaspoon vanilla extract; 2 tablespoons water; 1 tablespoon cocoa powder

Servings: persons

Shortbread Cookies
2 cups all purpose flour
1/4 teaspoon salt
1 cup unsalted butter, room temp
1/2 cup powdered sugar
1 teaspoon vanilla extract
Icing
2 cups powdered sugar
1 tablespoon light corn syrup
2 1/2 teaspoons lemon juice
1/4 teaspoon vanilla extract
2 tablespoons water
1 tablespoon cocoa powder

1
In a large bowl, sift the flour and salt.
2
Cream butter and powdered sugar in a bowl of a standing mixer until light and fluffy. Beat in vanilla.
3
Reduce the speed to low and beat in the flour mixture until just incorporated.
4
Gather dough and form a dish. Cover with plastic wrap and refrigerate for about 30 minutes to chill.
5
Preheat oven to 350F. Line 2 baking trays with parchment paper.
6
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into rounds using a floured cookie cutter. Place on the prepared baking sheets and place in the refrigerator for about 15 minutes.
7
Bake the cookies for 8 to 10 minutes, or until cookies are lightly browned.
8
Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
9
To prepare icing, whisk powdered sugar, corn syrup, lemon juice, vanilla and 1 tablespoon water in a small bowl until smooth. Add more water if needed.
10
Transfer half the icing to another small bowl. Stir in cocoa powder. Thin with water if needed.
11
Spread white icing on half of each cookie's flat side and cocoa icing on other half. Let stand until set, about 30 minutes.

933

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shortbread Cookies, 2 cups all purpose flour, 1/4 teaspoon salt, 1 cup unsalted butter, room temp, and more.

Yes, Black And White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black And White Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions