Black and White Cookies Recipe

Name: Black and White Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 ¾ cups white sugar; 4 eggs; 1 cup milk; ½ teaspoon vanilla extract; ¼ teaspoon lemon extract; 2 -2 ¼ cups cake flour; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 4 cups confectioners' sugar; ⅓ cup boiling water; 1 ounce bittersweet chocolate, chopped

Servings: persons

1 cup unsalted butter
1 ¾ cups white sugar
4 eggs
1 cup milk
½ teaspoon vanilla extract
¼ teaspoon lemon extract
2 -2 ¼ cups cake flour
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 cups confectioners' sugar
⅓ cup boiling water
1 ounce bittersweet chocolate, chopped

1
Preheat oven to 350.
2
Butter 2 baking sheets.
3
In a medium bowl, cream together butter and sugar until smooth.
4
Beat in eggs one at a time, then stir in the milk, vanilla and, lemon extract.
5
Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture.
6
Drop tablespoons of the dough at least 2 inches apart on prepared sheet.
7
Bake until edges begin to brown; checking in 10 minutes.
8
Cool completely.
9
To make icing: Place confectioners sugar in a large bowl.
10
Mix in boiling water one tablespoon at a time until mixture is thick and spreadable.
11
Transfer half of the frosting to the top of a double boiler set over simmering water.
12
Stir in chocolate.
13
Warm mixture, stirring frequently, until chocolate melts.
14
Remove from heat.
15
With a brush, coat half the cookie with chocolate frosting and the other half with white frosting.
16
Set on wax paper until frosting hardens.

2373

kcal

Calories

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, 1 ¾ cups white sugar, 4 eggs, 1 cup milk, and more.

Yes, Black and White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Cookies

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