Black and White Chocolate Petit Fours

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Place the butter, sugar, salt, and vanilla into the bowl of a stand mixer with the paddle attachment.

3. 3

   Mix at low speed.

4. 4

   When combined, add egg white then barely incorporate the flour.

5. 5

   Divide the mixture in half.

6. 6

   Add the cocoa powder to one half and the cornstarch to the other half.

7. 7

   Place each batter a separate pastry bag, then place both bags inside a larger pastry bag fitted with a 3/4-inch star tip.

8. 8

   Pipe rosettes or drops onto a parchment paper lined baking sheet.

9. 9

   Bake for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.