Black And White Chips

Name: Black And White Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter Crisco; 2 eggs; 1 1/2 c. sugar; 1 c. powdered sugar; 1 tsp. salt; 1/2 tsp. cream of tartar; 1 tsp. baking soda; 1 c. oil; 1 tsp. vanilla; 4 1/2 c. flour; 3 1/2 c. chocolate chips

Eats Now Editorial Team · 3748 kcal · General

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Black And White Chips – a delicious recipe with butter, eggs, sugar, powdered sugar, salt, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter Crisco
2 eggs
1 1/2 c. sugar
1 c. powdered sugar
1 tsp. salt
1/2 tsp. cream of tartar
1 tsp. baking soda
1 c. oil
1 tsp. vanilla
4 1/2 c. flour
3 1/2 c. chocolate chips

1
Beat until fluffy all ingredients together (except flour and chips) with a mixer.
2
Stir in the flour, then stir in the chocolate chips.
3
Bake at 300u00b0 for 10 minutes.

3748

kcal

Calories

182

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter Crisco, 2 eggs, 1 1/2 c. sugar, 1 c. powdered sugar, and more.

Yes, Black And White Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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