Black and White Cheesecake Recipe

Name: Black and White Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup graham cracker crumbs; 1/4 cup sugar; 3 tbsp. cocoa powder; 1/2 cup butter, melted; 1-1/2 lb. cream cheese; 1 cup sugar; 2 tbsp. sugar; 2 tbsp. flour; 1 tsp. lemon zest, grated; 1 tsp. orange zest, grated; 3 whole eggs; 2 egg yolks; 6 oz. semisweet chocolate, melted; 3 tbsp. heavy cream; 1/2 tsp. vanilla extract

Servings: persons

1-1/2 cup graham cracker crumbs
1/4 cup sugar
3 tbsp. cocoa powder
1/2 cup butter, melted
1-1/2 lb. cream cheese
1 cup sugar
2 tbsp. sugar
2 tbsp. flour
1 tsp. lemon zest, grated
1 tsp. orange zest, grated
3 whole eggs
2 egg yolks
6 oz. semisweet chocolate, melted
3 tbsp. heavy cream
1/2 tsp. vanilla extract

1
Preheat oven to 325F degrees.
2
Toss the crust ingredients together in a bowl.
3
Press firmly into a 10-inch springform pan, and set aside.
4
Beat the cream cheese and sugar together until light and fluffy.
5
Beat in the flour and zests.
6
Slowly beat in the eggs, extra yolks, and vanilla.
7
In a separate bowl, combine melted chocolate and cream.
8
Pour two-thirds of the cheesecake filling over the crust.
9
Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect.
10
Bake for 40 minutes.
11
Turn off the oven, open the door, and let the cake stand for 20 minutes inside the oven.
12
Cool on a rack.
13
Refrigerate overnight.

1106

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup graham cracker crumbs, 1/4 cup sugar, 3 tbsp. cocoa powder, 1/2 cup butter, melted, and more.

Yes, Black and White Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Cheesecake

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