How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-and-White Bread Pudding?

You need 6 ingredients. The key ingredients include: 16 OREO Sugar Free Chocolate Creme Sandwich Cookies, coarsely chopped (about 2 cups), 6 slices firm white bread, cut into cubes, 2 cups cold fat-free milk, 1 cup cholesterol-free egg product, and more.

Is Black-and-White Bread Pudding suitable as baking & desserts?

Yes, Black-and-White Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-and-White Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-and-White Bread Pudding Recipe

Name: Black-and-White Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 OREO Sugar Free Chocolate Creme Sandwich Cookies, coarsely chopped (about 2 cups); 6 slices firm white bread, cut into cubes; 2 cups cold fat-free milk; 1 cup cholesterol-free egg product; 1 tsp. vanilla; 1 cup thawed COOL WHIP FREE Whipped Topping

Black-and-White Bread Pudding – a delicious recipe with OREO Sugar, white bread, cold fat, cholesterol-free egg, vanilla, thawed COOL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 OREO Sugar Free Chocolate Creme Sandwich Cookies, coarsely chopped (about 2 cups)
6 slices firm white bread, cut into cubes
2 cups cold fat-free milk
1 cup cholesterol-free egg product
1 tsp. vanilla
1 cup thawed COOL WHIP FREE Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-and-White Bread Pudding

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