How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cups red onion finely chopped, 2 tablespoons olive oil or vegetable oil, ⅓ cup red wine vinegar, 1/4 cup sweet red bell peppers chopped, and more.

Is Black and White Bean Salad suitable as salads?

Yes, Black and White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black and White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black and White Bean Salad Recipe

Name: Black and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red onion finely chopped; 2 tablespoons olive oil or vegetable oil; ⅓ cup red wine vinegar; 1/4 cup sweet red bell peppers chopped; 2 tablespoons parsley leaves minced; 2 cloves garlic minced; 2 tablespoons artifical sweetener; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 15 ounces great northern beans rinsed and drained; 15 ounces black beans rinsed and drained

Black and White Bean Salad

Eats Now Editorial Team · 403 kcal · Salads

Black and White Bean Salad – a delicious recipe with red onion, olive oil, red wine vinegar, sweet red bell peppers, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black and White Bean Salad

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