How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Bean Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup bottled roasted red bell peppers, wiped dry with a paper towel and sliced, 1/4 cup finely chopped celery, 3 tablespoons pine nuts, toasted, 2 tablespoons extra-virgin olive oil, and more.

Is Black And White Bean Salad suitable as salads?

Yes, Black And White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black And White Bean Salad Recipe

Name: Black And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bottled roasted red bell peppers, wiped dry with a paper towel and sliced; 1/4 cup finely chopped celery; 3 tablespoons pine nuts, toasted; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 (15-ounce) can black beans, rinsed; 1 (15-ounce) can butter beans or white cannellini beans, rinsed

Black And White Bean Salad

Eats Now Editorial Team · 410 kcal · Salads

Black And White Bean Salad – a delicious recipe with red bell peppers, celery, pine nuts, extra-virgin olive oil, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black And White Bean Salad

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