How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White and Red All over Soup?

You need 6 ingredients. The key ingredients include: 1 (11 ounce) can white shoepeg corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (14 1/2 ounce) canchili-style diced tomatoes, undrained, 1 (14 1/2 ounce) can chicken broth, and more.

Is Black and White and Red All over Soup suitable as soups & stews?

Yes, Black and White and Red All over Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black and White and Red All over Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and White and Red All over Soup Recipe

Name: Black and White and Red All over Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can white shoepeg corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) canchili-style diced tomatoes, undrained; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon chili powder; ½ teaspoon ground cumin

Black and White and Red All over Soup – a delicious recipe with white shoepeg corn, black beans, tomatoes, chicken broth, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (11 ounce) can white shoepeg corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) canchili-style diced tomatoes, undrained
1 (14 1/2 ounce) can chicken broth
1 teaspoon chili powder
½ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

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Black and White and Red All over Soup

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