How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White And Green All Over?

You need 15 ingredients. The key ingredients include: 10 ounces fresh sea scallops, glug of olive oil, 1 teaspoon Maldon salt flakes, 1/4 teaspoon fresh milled black and green peppercorns, and more.

Is Black And White And Green All Over suitable as pasta & noodles?

Yes, Black And White And Green All Over falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black And White And Green All Over?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White And Green All Over Recipe

Name: Black And White And Green All Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh sea scallops; glug of olive oil; 1 teaspoon Maldon salt flakes; 1/4 teaspoon fresh milled black and green peppercorns; 1/4 cup minced white onions; 1/8 cup shaved fennel bulb; zest of Meyer's lemon; juice of Meyer's lemon; splash of dry white wine; 2 cups cooked squid ink artisan fettuccine, al dente; 1/2 cup mixed greens, such as upland and variegated cress, arugula or mustard greens, chopped; 3 ounces chopped fresh flat leaf parsley; 1 ounce chopped fennel fronds; Maldon salt and pepper seasoning to taste; fresh Meyer's lemon wedges for garnish

Try this homemade Black And White And Green All Over recipe the whole family will love. Made with olive oil, salt flakes, black and white onions. Easy s…

This Black And White And Green All Over relies on simple, everyday ingredients such as fresh sea scallops, glug of olive oil, maldon salt flakes and minced white onions. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black And White And Green All Over

Tips for the best results

Variations & substitutions

My Personal Notes

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