How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White And Green All Over?

You need 15 ingredients. The key ingredients include: 10 ounces fresh sea scallops, glug of olive oil, 1 teaspoon Maldon salt flakes, 1/4 teaspoon fresh milled black and green peppercorns, and more.

Is Black And White And Green All Over suitable as pasta & noodles?

Yes, Black And White And Green All Over falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black And White And Green All Over?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White And Green All Over Recipe

Name: Black And White And Green All Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh sea scallops; glug of olive oil; 1 teaspoon Maldon salt flakes; 1/4 teaspoon fresh milled black and green peppercorns; 1/4 cup minced white onions; 1/8 cup shaved fennel bulb; zest of Meyer's lemon; juice of Meyer's lemon; splash of dry white wine; 2 cups cooked squid ink artisan fettuccine, al dente; 1/2 cup mixed greens, such as upland and variegated cress, arugula or mustard greens, chopped; 3 ounces chopped fresh flat leaf parsley; 1 ounce chopped fennel fronds; Maldon salt and pepper seasoning to taste; fresh Meyer's lemon wedges for garnish

Black And White And Green All Over

Eats Now Editorial Team · 34 kcal · Pasta & Noodles

Black And White And Green All Over – a delicious recipe with olive oil, salt flakes, black, white onions, lemon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Black And White And Green All Over

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