Black And Tan Brownies Recipe

Name: Black And Tan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tan Brownies:; 6 tablespoons butter, softened; 1 1/2 cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 4.5 ounces all-purpose flour (about 1 cup); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped pecans; Cooking spray; Black Brownies:; 3 ounces unsweetened chocolate, finely chopped; 4 tablespoons butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup Guinness Stout; 4.5 ounces all-purpose flour (about 1 cup); 1/4 teaspoon salt

Servings: persons

Tan Brownies:
6 tablespoons butter, softened
1 1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
4.5 ounces all-purpose flour (about 1 cup)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans
Cooking spray
Black Brownies:
3 ounces unsweetened chocolate, finely chopped
4 tablespoons butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Guinness Stout
4.5 ounces all-purpose flour (about 1 cup)
1/4 teaspoon salt

1
Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350u00b0.
2
To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350u00b0 in lower third of oven for 15 minutes.
3
To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.
4
Bake on the center rack at 350u00b0 for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.

1352

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tan Brownies:, 6 tablespoons butter, softened, 1 1/2 cups packed brown sugar, 2 large eggs, and more.

Yes, Black And Tan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And Tan Brownies

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