Black and Orange Spook Cups

1. 1

   You will also need: 10 7 ounce glasses or plastic cups.

2. 2

   Pour 2 cups of the milk into large bowl.

3. 3

   add dry chocolate pudding mix.

4. 4

   beat with wire whisk 2 minutes or until well blended.

5. 5

   spoon evenly into the glasses, filling each glass half full; set aside.

6. 6

   add remaining 2 cups milk to seperate large bowl.

7. 7

   add dry vanilla pudding mix.

8. 8

   beat with wire whisk 2 minutes or until well blended.

9. 9

   stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers.

10. 10

    top with crushed cookies.

11. 11

    refrigerate at least 1 hour until ready to serve.

12. 12

    top with sprinkles.

13. 13

    pudding cups can also be served frozen.

14. 14

    prepare in plastic or paper cups (not glass) and freeze for 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.