How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and Blue Crisp with Oatmeal Pecan Topping?

You need 9 ingredients. The key ingredients include: 2 cups Blackberries, 1- 1/2 cup Blueberries, 2 Tablespoons Sugar, 2 Tablespoons Cornstarch, and more.

Is Black and Blue Crisp with Oatmeal Pecan Topping suitable as baking & desserts?

Yes, Black and Blue Crisp with Oatmeal Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black and Blue Crisp with Oatmeal Pecan Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and Blue Crisp with Oatmeal Pecan Topping

Name: Black and Blue Crisp with Oatmeal Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Blackberries; 1- 1/2 cup Blueberries; 2 Tablespoons Sugar; 2 Tablespoons Cornstarch; 1/2 cups Old Fashioned Oats (I Used Gluten Free Oats); 1/4 cups Flour (I Used Gluten Free Bisquick); 1/4 cups Chopped Pecans; 3 Tablespoons Brown Sugar; 2 Tablespoons Butter

Start your day right with this Black and Blue Crisp with Oatmeal Pecan Topping recipe. Made with Blackberries, Blueberries, Sugar and Cornstarch. Easy s…

This Black and Blue Crisp with Oatmeal Pecan Topping relies on simple, everyday ingredients such as blackberries, blueberries, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black and Blue Crisp with Oatmeal Pecan Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups Blackberries
1- 1/2 cup Blueberries
2 Tablespoons Sugar
2 Tablespoons Cornstarch
1/2 cups Old Fashioned Oats (I Used Gluten Free Oats)
1/4 cups Flour (I Used Gluten Free Bisquick)
1/4 cups Chopped Pecans
3 Tablespoons Brown Sugar
2 Tablespoons Butter

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

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Black and Blue Crisp with Oatmeal Pecan Topping

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