Black and Blue Crisp with Oatmeal Pecan Topping

1. 1

   Preheat oven to 350 F.

2. 2

   In a mixing bowl combine the berries, sugar and cornstarch until berries are completely covered.

3. 3

   Grab a large cast iron skillet (10- to 12-inch) or a deep dish pie pan and spray with cooking oil.

4. 4

   Pour berries into pan.

5. 5

   Wipe your mixing bowl clean and combine the oats, flour, pecans and brown sugar well.

6. 6

   Then cut in the butter with a pastry cutter or use your hands to blend in the butter.

7. 7

   It should be combined well and the mixture will be crumbly.

8. 8

   Pour the oatmeal topping over your berries, making sure to distribute it evenly.

9. 9

   Bake for 20 minutes and serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.