Black and Blue Burgers

Name: Black and Blue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 tsp. dried oregano; 2 tsp. dried thyme; 1-1/2 tbsp. paprika; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1 tbsp. salt; 1-1/2 tbsp. garlic powder; 1 tbsp. onion powder; 6 split and toasted kaiser rolls; 6 oz. blue cheese; gorgonzola; Burger condiments of your choice

Eats Now Editorial Team · 290 kcal · General

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Black and Blue Burgers – a delicious recipe with ground chuck, oregano, thyme, paprika, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
2 tsp. dried oregano
2 tsp. dried thyme
1-1/2 tbsp. paprika
1 tsp. cayenne pepper
1 tsp. black pepper
1 tbsp. salt
1-1/2 tbsp. garlic powder
1 tbsp. onion powder
6 split and toasted kaiser rolls
6 oz. blue cheese
gorgonzola
Burger condiments of your choice

1
Form burgers into 1/3 pound patties and chill.
2
Mix ingredients for blackened spice together and dredge burgers in mixture until nicely coated.
3
Grill burgers over hot coals, about 3-4 minutes a side for medium.
4
Do not smash burgers while cooking.
5
Serve on toasted kaiser rolls, covered with cheese and condiments of your choice.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 2 tsp. dried oregano, 2 tsp. dried thyme, 1-1/2 tbsp. paprika, and more.

Yes, Black and Blue Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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