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1
You will need 1/2 pound blue cheese total (get the block type cheese, not the crumbled stuff in packages).
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2
Prepare your dressing by crumbling 3 ounces of cheese and mixing it thoroughly with the other dressing ingredients and setting aside to chill (do not do this more than a few hours before).
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3
Mix together your spice mix in a large shallow bowl or plate and set aside until needed.
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4
Mix together chuck and round, then separate mixture into 1/3 pound pieces (just over 5 ounces)- you should have 6.
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5
Divide each piece in half and form into a thin patty and place onto wax paper on whatever platter you are working with.
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6
Take the 1/3 pound of blue cheese and cut into 6 divided sections (approximate) and place thin slices onto 6 of the patties you have formed.
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7
Cover these patties with the remaining 6 patties and form a pinched seal around the edges, making it tight.
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8
Pick up each patty, and gently reform the burger and pat it back out to thinness, if needed; rest them on waxed paper.
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9
Take patties one by one and coat in the seasoning mixture, not forgetting to coat the side edges and patting them nicely flat when finished; rest on waxed paper.
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10
Cook over heated coals or on gas grill until it is cooked through or temperature reads 160F (do not press on patties while grilling).
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11
Allow patties to rest 10-15 minutes after cooking for cheese to settle.
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12
Serve on split kaiser rolls (may toast them if you like) with appropriate condiments: lettuce, tomato, sliced red onion, and a little blue cheese dressing (instead of mayo; optional).
