Bj's Restaurant & Brewhouse Chili by Todd Wilbur

Name: Bj's Restaurant & Brewhouse Chili by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 2 cups diced onions (1 medium onion); 2 tablespoons chili powder; 1 tablespoon salt; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon ground black pepper; ½ teaspoon cayenne; 2 cups water; ½ cup all-purpose flour; 2 (15 ounce) cans pinto beans (with liquid); 1 (15 ounce) can crushed tomatoes; 1 (12 ounce) bottle light beer (use Bass Pale Ale); 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; ½ cup sour cream; ½ cup green onion, chopped

Servings: persons

1 lb ground beef
1 lb ground pork
2 cups diced onions (1 medium onion)
2 tablespoons chili powder
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon ground black pepper
½ teaspoon cayenne
2 cups water
½ cup all-purpose flour
2 (15 ounce) cans pinto beans (with liquid)
1 (15 ounce) can crushed tomatoes
1 (12 ounce) bottle light beer (use Bass Pale Ale)
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
½ cup sour cream
½ cup green onion, chopped

1
Brown ground meats in a large saucepan over medium heat.
2
Drain off excess fat.
3
Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and saute for an additional 5 minutes.
4
Combine flour with water and add mixture to pan.
5
Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.
6
Serve 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread.
7
Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 2 cups diced onions (1 medium onion), 2 tablespoons chili powder, and more.

Yes, Bj's Restaurant & Brewhouse Chili by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!