Bizcocho Mojadito Cake Recipe

Name: Bizcocho Mojadito Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 3 cups self-rising flour; 1 cup unsalted butter; 2 cups granulated sugar; 4 eggs (separated); 1 cup evaporated milk; 1 teaspoon almond extract; Soaking Syrup; 1 cup water; 1/2 cup granulated sugar; 1/4 cup brandy; 3 teaspoons almond extract; Almond Buttercream Frosting; 2 lbs confectioners' sugar; 2 cups crisco vegetable shortening; 1 tablespoon vanilla flavoring; 3 tablespoons almond flavoring; 3 -6 tablespoons water

Servings: persons

Cake Ingredients
3 cups self-rising flour
1 cup unsalted butter
2 cups granulated sugar
4 eggs (separated)
1 cup evaporated milk
1 teaspoon almond extract
Soaking Syrup
1 cup water
1/2 cup granulated sugar
1/4 cup brandy
3 teaspoons almond extract
Almond Buttercream Frosting
2 lbs confectioners' sugar
2 cups crisco vegetable shortening
1 tablespoon vanilla flavoring
3 tablespoons almond flavoring
3 -6 tablespoons water

1
Cake:
2
Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color.
3
Add egg yolks, incorporate one at a time. Then add in flavoring extract.
4
Lower mixer speed to low and alternately add milk and flour, ending with flour.
5
Whisk egg whites to stiff peak consistency. Add to cake batter and fold in gently. Do not add all at once. Add egg whites into batter a small amount at a time.
6
Pour into cake pans. Bake for 20 - 30 minutes until toothpick inserted near center comes out clean.
7
Soaking Syrup:
8
Bring water to boil then add sugar until it dissolves and becomes a syrup, Remove from heat until lukewarm. Then add liquor (if you wish) and almond extract.
9
Almond Buttercream Frosting:
10
Sift powdered sugar 2 - 3 times. In a xtra large mixing bowl beat the shortening until creamy . Slowly add powdered sugar . Then add flavorings. Add water as needed to make a stiff spreadable consistency.

2381

kcal

Calories

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake Ingredients, 3 cups self-rising flour, 1 cup unsalted butter, 2 cups granulated sugar, and more.

Yes, Bizcocho Mojadito Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bizcocho Mojadito Cake

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