Bizcochitos Recipe

Name: Bizcochitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1 Land O Lakes Egg (yolk only); 1 tablespoon milk; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon anise seed; 1/4 teaspoon ground cinnamon; 2 tablespoons sugar; 3/4 teaspoon ground cinnamon

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1 Land O Lakes Egg (yolk only)
1 tablespoon milk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon anise seed
1/4 teaspoon ground cinnamon
2 tablespoons sugar
3/4 teaspoon ground cinnamon

1
Heat oven to 350F.
2
Combine butter and 1/2 cup sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add egg yolk and milk; beat until well mixed.
5
Add flour, baking powder, anise seed and 1/4 teaspoon cinnamon; beat at low speed until mixture forms ball.
6
Roll out dough on lightly floured surface to 1/4-inch thickness.
7
Cut with assorted 1-inch cookie cutters.
8
Place 1 inch apart onto ungreased cookie sheets.
9
Combine 2 tablespoons sugar and 3/4 teaspoon cinnamon in bowl.
10
Sprinkle cookies lightly with cinnamon-sugar mixture.
11
Bake 5-8 minutes or until edges are lightly browned..

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1 Land O Lakes Egg (yolk only), 1 tablespoon milk, and more.

Yes, Bizcochitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bizcochitos

How did you like this recipe?

Frequently Asked Questions