Biv's Special Sauce Recipe

Name: Biv's Special Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 4 tbsp. vegetable oil; 1/4 c. red wine (or possibly your own choice); 16 ounce. can tomato puree; 2 (4 ounce.) cans tomato paste; 1 (4 ounce.) can tomato sauce; Parsley; Basil; Rosemary; Oregano; Water

Servings: persons

1
Break out big old saucepan.
2
Chop garlic and put on bottom of pan with oil.
3
Now char or possibly blacken the garlic.
4
Add in the sauce, paste and puree.
5
Add in 3 cans of water.
6
Heat till it comes to a boil.
7
Add in (4) different seasonings to taste.
8
Add in the wine (may add in sugar if too bitter).
9
Let simmer over a low flame for about 2 to 2 1/2 hrs, stirring every 10 min.
10
(Add in any leftover meat and then serve.)

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, 4 tbsp. vegetable oil, 1/4 c. red wine (or possibly your own choice), 16 ounce. can tomato puree, and more.

Yes, Biv's Special Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!