Bittersweet Sauce With Homemade Nuggets Recipe

Name: Bittersweet Sauce With Homemade Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 chicken steak grs of, cut into small pieces; fine salt to taste; pepper to taste; 1 lemon; 3 bay leaves; 2 garlic cloves squeezed; 1 beaten egg; breadcrumbs to taste; 7/8 cup water; 3 3/8 tablespoons balsamic vinegar; 50 refined sugar grs of; 2 tablespoons tomato pulp; 1 teaspoon coarse salt; 1 tablespoon corn starch

Servings: persons

600 chicken steak grs of, cut into small pieces
fine salt to taste
pepper to taste
1 lemon
3 bay leaves
2 garlic cloves squeezed
1 beaten egg
breadcrumbs to taste
7/8 cup water
3 3/8 tablespoons balsamic vinegar
50 refined sugar grs of
2 tablespoons tomato pulp
1 teaspoon coarse salt
1 tablespoon corn starch

1
Season the chicken with salt, pepper, lemon juice, bay leaves and squeezed garlic.
2
Leave them for a few minutes.
3
Pass the chicken pieces through the beaten egg and then to the breadcrumbs.
4
Fry in hot oil until golden.
5
Leave to drain on paper towels.
6
For the sweet and sour sauce just add all the ingredients, bring to a low heat and stir until it thickens.
7
Serve the chicken with the sauce to accompany it.

45623

kcal

Calories

2703

Fat

1273

Carbs

3907

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 600 chicken steak grs of, cut into small pieces, fine salt to taste, pepper to taste, 1 lemon, and more.

Yes, Bittersweet Sauce With Homemade Nuggets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittersweet Sauce With Homemade Nuggets

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