Bittersweet Double Chocolate Coconut S'mores

1. 1

   Heat grill to high.

2. 2

   Place marshmallows on skewers or sticks, 3 to a stick, and hold over the grates of the grill until golden brown on all sides and melted in the center.

3. 3

   Place chocolate on 4 of the graham crackers.

4. 4

   On each graham cracker, sprinkle 1 tablespoon of the coconut over the chocolate and then place 3 of the toasted marshmallows on the coconut.

5. 5

   Place the remaining graham crackers on top of the marshmallows and wrap each s'more in foil.

6. 6

   Place each s'more on the grill for 2 to 3 minutes.

7. 7

   Remove from the grill and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.