Bittersweet Creme Eggs

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   ["In a bowl, beat together corn syrup, butter, powdered sugar, vanilla and sea salt.", "Remove 1/3 of the mixture to another bowl and stir in the food colourings.", "Chill 1 hour.", "Roll 16 small balls of the ""yellow"" mixture and place on a plate, freeze until solid.", "Make 16 pieces of the ""white"" mixture and flatten each into a rough disk.", "Place one frozen ""yolk"" in the centre of each ""white"" and wrap the white mixture around it, smoothing into a rough egg shape.", "Place completed eggs on a plate and chill.", "Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.", "Allow to harden completely at room temperature."]

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