Bittersweet Chocolate Waffles with Chocolate Chip I

Name: Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/4 cup unsweetened cocoa powder; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup sugar; 2 1/4 ounces semisweet chocolate, chopped; 3 1/4 tablespoons butter; 2 large eggs; 1 cup plus 2 tablespoons whole milk; 1 1/4 tablespoons kirsch (cherry brandy); 1/4 teaspoon vanilla extract; 1 quart chocolate chip ice cream; Purchased chocolate sauce; Cherry Compote

Servings: persons

1 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sugar
2 1/4 ounces semisweet chocolate, chopped
3 1/4 tablespoons butter
2 large eggs
1 cup plus 2 tablespoons whole milk
1 1/4 tablespoons kirsch (cherry brandy)
1/4 teaspoon vanilla extract
1 quart chocolate chip ice cream
Purchased chocolate sauce
Cherry Compote

1
Sift first 5 ingredients into large bowl.
2
Mix in sugar.
3
Stir chocolate and butter in heavy small saucepan over medium-low heat until melted.
4
Pour into medium bowl.
5
Whisk in eggs, then milk, kirsch and vanilla.
6
Make well in center of dry ingredients.
7
Gradually whisk in milk mixture.
8
Following manufacturer's instructions, make waffles with batter (waffles will be somewhat soft when removed from pan).
9
Cool waffles.
10
(Can be made 1 day ahead.
11
Store chilled in airtight container.)
12
Preheat oven to 350F.
13
Cut waffles into large triangles.
14
Place on baking sheet.
15
Bake waffles until beginning to crisp around edges, about 5 minutes.
16
Stack waffle triangles alternately with scoops of ice cream on each plate.
17
Drizzle chocolate sauce and Cherry Compote over.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 cup unsweetened cocoa powder, 1 1/4 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions