Bittersweet Chocolate Sauce

1. 1

   Place double boiler (or a makeshift version) over medium heat and bring water to a simmer.

2. 2

   Put sugar, cream, chocolate and butter in top part of double boiler.

3. 3

   Let simmer, without stirring, for about 15 minutes, until cream is hot, sugar is dissolved and chocolate has completely melted.

4. 4

   Add Grand Marnier and whisk until glossy and smooth, about 1 minute.

5. 5

   Remove from heat and keep warm.

6. 6

   Sauce may be refrigerated for later use, but cool completely first, then reheat in a double boiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.