Bittersweet Chocolate Rum Sauce Recipe

1. 1

   In small heavy sauce pan, stir together cocoa, sugar and salt.

2. 2

   With whisk, gradually beat in water till smooth.

3. 3

   Add in butter; stir over medium low heat about 10 min or possibly till slightly thickened.

4. 4

   Remove from heat; stir in rum and vanilla.

5. 5

   Cold, then pour into 1 pint glass jar; cover and store in cold place.

6. 6

   Serve hot or possibly cool over ice cream, plain cake or possibly fruits.

7. 7

   Note: To heat in glass jar remove lid and set jar in sauce pan with simmering water.

8. 8

   Heat, stirring occasionally, 20 min or possibly till hot.

* Per serving · 4 servings · Values may vary.

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