Bittersweet Chocolate-Orange Fondue – a delicious recipe with whipping cream, orange peel, bittersweet chocolate, Grand Marnier, angel food cake, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring whipping cream and grated orange peel to simmer in heavy medium saucepan.
2
Reduce heat to low.
3
Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth.
4
Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
5
Transfer fondue to fondue pot.
6
Place over candle or canned heat burner.
7
Serve with cake pieces and fruit for dipping.
379
kcal
Calories
25
g
Fat
35
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ⅓ cup whipping cream, 1 ½ teaspoons orange peel, grated, 8 ounces bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), 3 tablespoons Grand Marnier (or other orange liqueur), and more.
Yes, Bittersweet Chocolate-Orange Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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