Bittersweet Chocolate Ganache Recipe

1. 1

   Chop or possibly grate choclate into fine crumbs.

2. 2

   Heat cream till small bubles form around the edge; pour cream onto chocolate.

3. 3

   Process or possibly stir to heat chocolate completely.

4. 4

   The mix will be quite liquid.

5. 5

   Let it cold.

6. 6

   Beat in brandy and vanilla.

7. 7

   This froasting takes several hrs at room temerature to achieve spreading consistency.

8. 8

   To speed the process, chill.

9. 9

   Stir occasionally to assure even chilling.

10. 10

    Use as a frosting NOTE: This should be made with a blender.

11. 11

    Can be done by hand but harder job.

* Per serving · 4 servings · Values may vary.

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