Bittersweet Chocolate Frosting

1. 1

   Mix sugar, yolks, and syrup in small bowl.

2. 2

   Bring cream to simmer in heavy 3-quart saucepan.

3. 3

   Add both chocolates and stir over low heat until smooth.

4. 4

   Remove from heat.

5. 5

   Stir in butter, then sugar mixture.

6. 6

   Cook over low heat until mixture registers 165F to 170F on candy thermometer, stirring constantly, about 10 minutes.

7. 7

   Immediately pour mixture into bowl; do not scrape sides of pan.

8. 8

   Add vanilla.

9. 9

   Using electric mixer, beat frosting until cool.

10. 10

    Let frosting stand at room temperature until thick enough to spread, stirring occasionally, 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.