Bittersweet Chocolate Cremeux

1. 1

   In a medium saucepan, bring the cream and milk to a simmer.

2. 2

   Remove from the heat.

3. 3

   In a medium bowl, whisk the egg yolks with the sugar and salt.

4. 4

   Gradually whisk in the hot cream.

5. 5

   Transfer the mixture to the saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until the custard is slightly thickened and coats the back of the spoon, about 5 minutes.

6. 6

   Strain the custard through a fine sieve into a heatproof bowl.

7. 7

   Add the chopped chocolate and let stand until melted, about 2 minutes.

8. 8

   Whisk vigorously until smooth, then pour the cremeux into a shallow glass or ceramic dish.

9. 9

   Press a sheet of plastic wrap directly onto the surface of the cremeux and refrigerate until set, at least 6 hours or overnight.

10. 10

    Spoon the cremeux into glasses, top with sweetened whipped cream and chocolate shavings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.