Bittersweet Chocolate Cappuccino Bars Recipe

Name: Bittersweet Chocolate Cappuccino Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter, softened; 2 cups sugar; 2 eggs; ⅓ cup strong coffee, cold; 2 teaspoons vanilla extract; 3 cups all-purpose flour; ¾ cup Dutch-processed cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 12 ounces bittersweet chocolate, coarsely chopped

Servings: persons

1 ¼ cups butter, softened
2 cups sugar
2 eggs
⅓ cup strong coffee, cold
2 teaspoons vanilla extract
3 cups all-purpose flour
¾ cup Dutch-processed cocoa powder
1 teaspoon baking soda
½ teaspoon salt
12 ounces bittersweet chocolate, coarsely chopped

1
Heat oven to 350 degrees F.
2
Grease 13x9-inch pan.
3
In a large bowl, beat butter until smooth.
4
Slowly add sugar; beat until fluffy.
5
Add eggs one at a time, beating well after each addition.
6
Add cappuccino and vanilla; beat until well-blended.
7
In a medium bowl, combine flour, cocoa, baking soda and salt.
8
Add to butter mixture; mix just until combined.
9
Stir in chocolate.
10
Spoon and spread batter in pan.
11
Bake for 20-25 min or until toothpick inserted in center comes out with a few crumbs attached.
12
Cool 20 min and cut into bars.

1803

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups butter, softened, 2 cups sugar, 2 eggs, ⅓ cup strong coffee, cold, and more.

Yes, Bittersweet Chocolate Cappuccino Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bittersweet Chocolate Cappuccino Bars

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