Bittersweet Chocolate Brownies - Macrina Bakery

1. 1

   Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.

2. 2

   Preheat oven to 325u00b0F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.

3. 3

   Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.

4. 4

   With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.