Bittersweet Chocolate and Walnut Brownies Recipe

Name: Bittersweet Chocolate and Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, finely chopped; 2 ounces semisweet chocolate, finely chopped; 6 tablespoons unsalted butter, cut into small pieces; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; ½ cup sugar; ¼ cup firmly packed light brown sugar; 1 teaspoon pure vanilla extract; ⅓ cup all-purpose flour; 3 tablespoons cocoa powder; ⅛ teaspoon salt; ⅔ cup walnuts, coarsely chopped

Servings: persons

2 ounces unsweetened chocolate, finely chopped
2 ounces semisweet chocolate, finely chopped
6 tablespoons unsalted butter, cut into small pieces
1 large egg, at room temperature
1 large egg yolk, at room temperature
½ cup sugar
¼ cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
⅓ cup all-purpose flour
3 tablespoons cocoa powder
⅛ teaspoon salt
⅔ cup walnuts, coarsely chopped

1
["Center a rack in the oven and preheat to 350F", "Spray the inside of an 8-cavity 2"" heart-shaped silicone pan with non-stick spray and place on a baking sheet.", "Melt the chopped chocolate and butter in a microwave-safe bowl on low power for 30-second bursts.", "Stir after each burst.", "Use an electric mixer to beat the egg and yolk in a bowl until frothy.", "Add the sugars and whip until very thick and pale colored, about 5 minutes.", "Add the melted chocolate mixture and blend completely.", "Sift together the flour and cocoa powder and add the salt.", "Add to the mixture in 3 stages, blending well after each addition.", "Stir in the walnuts.", "Divide batter evenly among cavities of the pan.", "Bake 35 minutes, until a tester comes out slightly moist.", "Remove from the oven and cool the pan on a rack.", "Turn the pan upside-down and gently peel away from the brownies, then turn brownies top-side up.", "Store in a single layer in a tightly sealed container or covered with foil at room temperature up to 5 days."]

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, finely chopped, 2 ounces semisweet chocolate, finely chopped, 6 tablespoons unsalted butter, cut into small pieces, 1 large egg, at room temperature, and more.

Yes, Bittersweet Chocolate and Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bittersweet Chocolate and Walnut Brownies

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