Bittersweet Brownies Recipe

Name: Bittersweet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup cocoa powder, plus; 2 tablespoons cocoa powder; 1 ½ teaspoons salt; 1 teaspoon baking powder; 1 ⅓ cups soft room temp. butter; 2 cups white sugar; 4 large eggs; ¼ cup corn syrup; 2 teaspoons vanilla extract; 2 cups coarse chopped walnuts

Servings: persons

1 ½ cups flour
¾ cup cocoa powder, plus
2 tablespoons cocoa powder
1 ½ teaspoons salt
1 teaspoon baking powder
1 ⅓ cups soft room temp. butter
2 cups white sugar
4 large eggs
¼ cup corn syrup
2 teaspoons vanilla extract
2 cups coarse chopped walnuts

1
Preheat oven to 350 degrees F.
2
Grease a 9 x 13 inch pan.
3
Sift all dry ingredients together.
4
Cream butter, and sugar, eggs, corn syrup and vanilla, very well.
5
Add dry ingredients thoroughly.
6
Blend in the walnuts.
7
Bake for 40 to 45 minutes, until soft in centre and edges are slightly firm.
8
Don't overbake.
9
Frost with a fudge frosting--.

1694

kcal

Calories

113

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup cocoa powder, plus, 2 tablespoons cocoa powder, 1 ½ teaspoons salt, and more.

Yes, Bittersweet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bittersweet Brownies

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