How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Melon With Minced Beef In Black Bean Sauce?

You need 10 ingredients. The key ingredients include: 1 lb flank steak, minced, 1 teaspoon salt, 1 tablespoon oil, 8 bitter melons, remove seed and slice 1/2 inch slice, and more.

Is Bitter Melon With Minced Beef In Black Bean Sauce suitable as seafood?

Yes, Bitter Melon With Minced Beef In Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bitter Melon With Minced Beef In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Melon With Minced Beef In Black Bean Sauce

Name: Bitter Melon With Minced Beef In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, minced; 1 teaspoon salt; 1 tablespoon oil; 8 bitter melons, remove seed and slice 1/2 inch slice; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 1 1/2 tablespoons black bean paste, Chinese; 1 cup water; 2 tablespoons sweet soy sauce; 4 tablespoons oyster sauce

Try this homemade Bitter Melon With Minced Beef In Black Bean Sauce recipe the whole family will love. Made with flank steak, salt, oil and bitter. Easy…

This Bitter Melon With Minced Beef In Black Bean Sauce relies on simple, everyday ingredients such as flank steak, minced, salt, oil and ginger, minced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bitter Melon With Minced Beef In Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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